Apple Banana Cookies
1 cup chopped red apples, skin on
1 cup chopped red apples, skin on
1 banana
1 cup raw almonds
1 cup macadamia nuts
1 cup shredded coconut unsweetened
2 tbsp cinnamon
2 tsp vanilla
2 tsp coconut oil, melted
3 eggs
Instructions
1. Preheat your oven to 350 degrees fahrenheit
2. Place your almonds and macamdamia nuts in your food processor and pulse until they are mixed together and in small chunks and place them in your mixing bowl
3. Next add your apples and banana to your food processor and mix well
4. Transfer that to your mixing bowl with your nuts
5. Now add in your coconut, cinnamon, vanilla, coconut oil, and eggs and mix well using a hand mixer
6. Using a cookie scoop, form your cookie balls on your parchment paper lined cookie sheet
7. Once your sheet is full, flatten your balls into cookie shapes
7. Once your sheet is full, flatten your balls into cookie shapes
8. Place in your preheated oven and bake for 15-20 minutes or until the bottom of your cookies are nice and lightly brown
9. Enjoy!
A substitute I've (Sarah) used for the first time ever is Agave Syrup. It's way less sweeter than regular syrup and 100% healthier. Stay tuned for a delicious homemade pancake recipe that we'll share that complements the syrup amazingly. :)
Challenge yourself to get outside at least 5 times this week and eat clean! Have a wonderful almost weekend!
~ Sarah & Liz
A substitute I've (Sarah) used for the first time ever is Agave Syrup. It's way less sweeter than regular syrup and 100% healthier. Stay tuned for a delicious homemade pancake recipe that we'll share that complements the syrup amazingly. :)
Challenge yourself to get outside at least 5 times this week and eat clean! Have a wonderful almost weekend!
~ Sarah & Liz
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