Who's ready to get in the kitchen and start experimenting?? I sure am. As a matter of fact, I'll have a recipe that I've been tweaking for you very soon that I'm sure will make your mouths water.
But for right now, we're going to prepare a Gluten Free Flour Mix that will be very useful for upcoming recipes that will require a flaky addition of GF goodness.
So here goes...
GF Flour Mix:
1 cup oat flour
1/3 cup tapioca starch
1/3 cup potato starch
Directions:
Pour ingredients into a medium sized bowl and stir...Aaand you're done!! Now you can pop it in the freezer for whenever you're ready to get back in the kitchen and create a big delicious mess!!! Or you can use it right away in your recipe of choice. :)
Wasn't that easy?
Have a great week, guys. Enjoy the spring weather!!
Happy baking!
Liz
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