Red Pepper Hummus

Welcome back, guys! This was my (Sarah) aunts favorite hummus recipe that she would serve to my family and I occasionally. 

I love this recipe so much and I've made it often for guests. It's definitely one you should try!

                     

                         

Roasted Red Pepper Hummus 

Yields: 2 cups 

1 14oz can of chickpeas 

1/4 cup olive oil 

1/4 tahini paste or sesame seed paste 

3 garlic cloves, minced 

1/4 cup of freshly squeezed lemon juice 

pinches of pepper and salt 

1/2 cup of red peppers

Directions:

Mix all ingredients in blender until smooth. Enjoy!

credit for original recipe goes to Whitewater Cooks Cookbook

Photo Credits to Sarah

Have a great weekend! Don't forget to comment below if you try this delicious recipe. :)

Sarah & Liz