A classic carrot cake in a glass
That sounds amazing, doesn't it? Well, it is. :) I love the fall essence it brings with the nutmeg, and the great classic carrot cake topping taste -- the cream cheese.
Smoothies are always quick and easy to make, which is a great bonus if you're running out the door and want something delicious to quickly gobble up!
Carrot Cake Smoothie
Ingredients
Yields: 1 large serving
4 small slices of cold banana
1 cup diced and peeled carrots (about 2 medium-sized carrots)
2/3 cup almond milk
1/2 cup plain or vanilla Greek yogurt
1 and 1/2 tsp. cream cheese
3 and 1/2 tsp. maple syrup
3/4 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
Directions
Put all ingredients in blender and pulse until smooth. Serve immediately. Enjoy!
Hope you're having a great week, guys! Make sure to try this quick and easy smoothie this week!
Liz & Sarah
Yum! I NEED to try this. :)
ReplyDeleteNaomi A
Yes! You really should. :) We'd love to hear what you think of it!
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