These delicious cookies are crispy on the outside, and temptingly soft on the inside. Each bite you're greeted with festive cranberries and soft white chocolate flavor.
I love the consistency of these cookies. Actually, I pretty well love everything about them especially that they're gluten free They are a different sort of cookie to have around, instead of the more common oatmeal or chocolate chip cookie.
I'm loving the cranberry and white chocolate paired together. It's the perfect combination.
They're quick to whip up and only take about 10 minutes in the oven. Make sure not to overcook! You have to take them out at the right time to maintain the soft inside and crispy outside. The cookies will be very soft all around when you pull them out of the oven, and the middle may look very slightly raw, but after about 5 minutes they'll firm up to the perfect consistency.
