Delicious and slightly tart, this rhubarb crumble is another one of my favorite desserts.
So sorry for the long break between posts this past month. It's been a busy few weeks! But we're back with a incredibly delicious Rhubarb Crumble!
Often my sister will make this Friday nights for us to enjoy while watching a movie. It's a quick dessert to make, and it doesn't dirty many dishes at all. Altogether, it's pretty awesome, peoples!!
There's not too many ingredients, and you most likely already have them in your kitchen. We have a lot of rhubarb in our garden this year, so we'll make sure to pick most of it, cut it up and put it into the freezer so we can enjoy these desserts all year round!
We always try and cut down on the sugar in this recipe as much as we can without making the rhubarb too tart. There is sugar content in this recipe, but only as much as necessary. I have yet to experiment with some sugar substitutes. I'll post a sugar free adapted version once I've experimented with it and found the perfect one. :)
I especially love the yummy crumble that is sprinkled over the rhubarb. It adds something special to the dessert. You should try it for yourself!
