Chicken & Broccoli Stir-Fry In Soy Sauce

This stir-fry has the richest flavors I think I've ever had.
The chicken and broccoli by itself is good, but with the sauce... oh. my. word... it's delicious! Growing up, I've been used to a bit more bland food, instead of spicy, and I am really loving the amazing dimension and deep flavors that are in this recipe. It's not spicy, but it definitely isn't bland.

This recipe has pretty simple ingredients that you most likely already have in your kitchen. Plus, it doesn't take long at all to make this. If you use frozen chicken breasts, just make sure to take those out to thaw a few hours before.

Spiced Almond Chicken

Tender chicken, coated in a delicious almond mixture with a slight kick to it.

Usually I'm not a big fan of chicken, especially chicken breasts, but this recipe surprised me! I loved it. All the delicious spices and the ground almonds added a whole new dimension to chicken breasts. The olive oil makes the breasts slightly juicy, which is exactly how I like it. 

It's an easy recipe to make up, and you can make it even easier by making up the almond mixture, packaging it up in zip-lock bags, and storing in the freezer. Then you can pull it out of the freezer and coat the chicken breasts, drizzle on the olive oil, and get it into the oven in just a few short minutes. It's fast, easy, and so, so good! Not to mention that it's a really healthy meal, especially since it has almonds in it, which are really good for you!