Full of delicious veggies marinated in a sweet sauce, with a splash of pineapple throughout, this Sweet & Sour Stir-Fry is a wonderful main course for dinner, that you'll love :)
This was my grandma's recipe that we've used for years now. It's definitely a favorite! You can pretty much put any vegetables in it you please, it's a very easy recipe to switch up.
Our family usually likes to put in bell peppers (my personal favorite is red), carrots, broccoli, onion, and our latest addition is mushrooms. As well, we add some chopped up chicken breast and pineapple.
And of course we can't forget the sauce! I love this sauce. As you can guess from the name, it's sweet and sour. So we use the drained pineapple juice from the can we used in the veggie mixture, and we put it together with some brown sugar, dried mustard, cornstarch, vinegar, water, and ketchup.
This goes over-top delicious brown rice!
